Love Japanese food, so if you ask me to spend heaps of money on degustation, I would prefer Japanese degustation.
Ocean Room has a fusion touch to it. Fresh Sashimi, and very nice flavours and creative dishes. The famous Tuna 5 ways is good.
It is fine dining, so is expensive, but for a special occasion, I definatley recommend it.
Overseas Passenger Terminal, Ground Level
Circular Quay NSW 2000
9252 9585
www.oceanroomsydney.com
